Your 19 Vegetarian and Vegan Cookbooks Recommendations. Which Recipes Do You Love?

Last week, I shared the 12 vegetarian and vegan cookbooks I cook with the most, and asked for your recommendations.  The response on the blog, Facebook, and Twitter was awesome!



Here are your favorites:

• Cafe Flora Cookbook by Catherine Geier and Carol Brown  


• Caribbean Vegan by Taymer Mason  


• Fresh from the Vegetarian Slow Cooker by Robin Robertson   


• Hollyhock Cooks by Linda Solomon, Moreka Jolar, and Maria Robledo 


• How to Cook Everything Vegetarian by Mark Bittman  


• Madhur Jaffrey's World Vegetarian by Madhur Jaffrey  


• La Dolce Vegan by Sarah Kramer  


• Moosewood Restaurant Low-Fat Favorites by Moosewood Collective    


• Moosewood Restaurant Daily Special by Moosewood Collective


• Moosewood Restaurant Simple Suppers by Moosewood Collective  


• Passionate Vegetarian by Crescent Dragonwagon 


• Rebar Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz 


• Super Natural Cooking by Heidi Swanson 


• Vegan a Go-Go! by Sarah Kramer 


• Vegan with a Vengeance by Isa Chandra Moskowitz 


• Vegan Express by Nava Atlas  


• Vegetarian Cooking for Everyone by Deborah Madison 


• Viva Vegan! by Terry Hope Romano


• Vegan Yum Yum by Lauren Ulm 

A couple websites were also recommended:

• 101 Cookbooks


• Vocal Vegan

So, here's my next question, which cookbook should try next?



What usually gets me to buy a cookbook is when I flip through and immediately see recipes that I'm dying to try.  If you use the cookbooks listed above, or even the ones on my list, I'd love to know: 



Which recipes do you love?



If you can find a link to the recipe online with a photo, even better (:



How to Cook Everything Vegetarian and Vegetarian Cooking for Everyone (pictured) were both recommended more than once.

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